Fabrice Funerot


I’m French and I’ve lived in our village, Bourrou, all my life, working on my family’s farm until I qualified as a stonemason.

I worked in that capacity for seven years until deciding to devote my time to building our new house at Sourrou and become a full-time farmer.

After attending a local Agricultural college in 2002, I replaced Irene as the Chef Exploitant of La Ferme de Sourrou.

I’ve always built and repaired things, been surrounded by animals …..



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