It’s Cep time, and they can be bottled, dried or frozen for keeping all year round !

Click on any of these photographs for more information about Ceps.

2 thoughts on “It’s Cep time, and they can be bottled, dried or frozen for keeping all year round !

  1. Oh, this makes me terribly jealous and somewhat nostalgic for the bounty of autumn. Here in my corner of Oregon, we have many chanterelles, but finding ceps is a rarer thing.

    Great post.

    Farmer

  2. Hello and thanks Farmer – hey, winter isn’t even finished yet! 🙂

    Chanterelles are lovely fungi too – great in an omelette or just fried with butter…

    Do you have certain years when Ceps are more common?

    Now I’m off to have a look at your blog…

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